Ingredients:
8 medium sized baked potatoes
3/4 C. flour
3/4 C. melted butter
6 C. whole milk
salt and pepper to taste
4 green onions, chopped fine
1 lb. bacon, fried crisp and crumbled
1 chicken bouillon cube
1 1/2 to 2 C. shredded cheddar cheese
1 8 oz. container sour cream
Preparation:
Bake potatoes, cool and cut into small cubes. Cook bacon crisp; crumble.
Melt butter in [...]
No comments:
Post a Comment